4 eggs, beaten
2 c. sugar
Dash of salt
2 (12 oz.) cans evaporated milk
5 c. milk
1 tbsp. vanilla extract
6 - 8 Tbls. cherry juice
1 c. pecans, chopped
2 (10 oz.) jar Maraschino cherries, drained & quartered
Combine eggs, sugar and salt; blend well. Add evaporated milk, milk, and vanilla. Stir in pecans and cherries. Pour mixture into freezer can of 5 quart freezer. Freeze according to manufacturer's instructions.
**I cut the recipe in half for my 1.5 qt. freezer.
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